It is a tradition for us to have a green meal on St. Patrick's Day. This year the menu included lemon/lime kool-aid, Caesar salad, slightly green fettuccine alfredo with chicken and lots of broccoli, and a pistachio pineapple salad. It doesn't always look the most appetizing but it is fun. Journee and Gerry didn't get home until around 8 (that is why Journee is missing from our green pi
ctures). 
ctures). 
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